Phamexco Co., Ltd. is a Vietnamese Cassia Cinnamon exporter. We do sourcing, processing and exporting the premium quality Cassia Cinnamon products from the highland central provinces of Vietnam. Vietnamese Cassia Cinnamon is also known as Saigon Cinnamon, one of the three main types of Cinnamon in the market.

Vietnam Whole Cassia Cinnamon

Vietnamese Cassia Cinnamon is different to Ceylon and Korintje Cinnamon by their properties such as colour, taste, aroma, appearance and oil content. There are two harvesting seasons of Vietnamese Cassia Cinnamon in the highland central provinces of Vietnam. The first is from March to April and the second is from July to August. Total capacity is about 1000 MTs per year, the highland central provinces of Vietnam is considered as one of the biggest sources of Vietnam Cassia Cinnamon. 

Vietnam Cassia Cinnamon Stick

In application, apart from being used as one of the most popular spices, Vietnam Cassia Cinnamon has also been used as material for medicine production, food production, cosmetic & perfume production. Both the leaf and the bark of Vietnamese Cassia Cinnamon are also having oil, which can be extracted through the method of steam distillation.

High Volatile Oil Cassia Cinnamon


Our Vietnamese Cassia Cinnamon has been evaluated as one of the highest oil Cassia Cinnamon, with the Volatile Oil content on dried basis is always higher than 6%. Our testings are conducted by SGS Vietnam, and the testing results have demonstrated for this declaration.



- HS code: 0906.11.00 / 0906.19.00
- Name of product: Cassia Cinnamon
- Type of product: Whole, Split & Broken
- Volatile oil content: Minimum 6% 
- Moisture content: Maximum 13,5 %
- Length: 20 cm - 45 cm, or as buyer's request
- Thickness: Minimum 0.8 mm
- Colour: Natural brown colour
- Foreign matter: Maximum 1 %
- Funfus & moldy: No fungus, no moldy sticks
- Origin: Central provinces of Vietnam
- Processing type: Sun drying
- Packaging: 10 kilogram in carton box
- Or packaging as buyer's request

- Price: Please contact us


- Commercial Contract
- Commercial Invoice
- Packing List
- Bill of Lading
- Certificate of Phytosanitary (If required)
- Certificate of Vietnam Origin (If required)
- Certificate of Fumigation (If required) 
- Certificate of Quality (If required) 
- Certificate of Quantity (If required) 



If you need to import Cassia Cinnamon from Vietnam, please contact us and share with us your demand, so we could do the sourcing, processing and exporting for you. 



Phamexco will work hard with any customer to ensure that they will receive the Vietnamese Cassia Cinnamon products as their required quality and quantity. Working with Phamexco, you can expect to work with a reliable Vietnamese exporter, always being with competitive price, good quality, guaranteed delivery and safe payment. 

We use testing and inspecting services offered by most trusted global firm